environmental efforts
Brochure
We strive with pride as the top mackerel company in South Korea, driven by a sense of accomplishment and a commitment to sound corporate values.
As a seafood processing company, we will do our best to do what we can for the environment.
By incorporating sustainable practices into operations, Nara Seafood believes it can contribute to the long-term health of marine ecosystems, reduce environmental damage, responsibly meet the growing demand for seafood, while ensuring the sustainability of mackerel populations for future generations.
Responsible Sourcing
We try to source mackerels certified by sustainable fishing grounds, excellent system organizations first.
Efficient Resource Management
We can minimize waste generation, reduce energy consumption, and optimize water use during processing operations.
Waste Management and Recycling
I believe it is important to develop a strategy for managing waste generated during processing operations.
Packaging and Transportation
Nara Seafood is choosing sustainable packaging materials made from renewable sources.
Collaboration and certification
Sustainable mackerel processing is conducted through consulting with environmental organizations, research institutes, or industrial associations.
Consumer Education and Awareness
We are playing a role in raising consumer awareness about the importance of responsible and sustainable seafood.
Promise of Safe Seafood
We strive for sustainable and responsible seafood processing.
Cooperation and Operational Optimization
We work together to optimize operations and minimize environmental impact.
We use advanced and specialized technologies
to preserve taste, texture, and nutrition.
Our unique approach to seafood processing provides customers with the freshest and most flavorful fish, while minimizing their impact on the environment.